Ingredients
- 1/2 Pound (2 sticks) butter, softened
- 1 Cup firmly packed brown sugar
- 1/2 Cup granulated sugar
- 2 Tablespoons milk
- 2 teaspoons vanilla
- 1 3/4 Cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 2 1/2 Cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 2 Cups (12 ounces) semi-sweet chocolate chips
- 1 Cup chopped pecans
- ½ Cup raisins
- 2 Eggs
Cooking Instructions
Heat oven to 375°F.
In a large bowl, beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Add oats, chocolate chips, nuts and raisins; mix well.
Drop dough by rounded Tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool one minute on cookie sheets; remove to wire rack. Cool completely.
Store tightly covered.
Makes about 5 dozen cookies.